Tasting Tacilas - Tasty Tastings

Taki la blanco is what would be recommended, yos, unless you've got a really disturbing palat. The repisato for your marguerite or whatever you're going to make, tikila sunrise or whatever, start getting a sipping when you get in the repisato. And then really the aneo to mess, if you're a cigar connoisseur, that's when you want to put it in a sniffterresimilar to a nice single malt scotch. Samalier, dave cabanis tommy dadio, the senior executive v p of spirits procurement for dab it off of geneva store and lounge in