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Wild Rice: Akamai
Sake Revolution
Mukai Shuzo - A Story of Conflict
She joined the brewery as the toji at age 23 and as a woman. The brewers that were working there were all 60, 70 years old. She said in interviews that this period of her life was really difficult and challenging. But she needed to go through it in order to learn how to really be a toji.
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