A Beginner's Guide to Stainless Steel Kitchen Knife

Big shef's knife is your all purpose knife for cutting vegetables and meats. bread knife must be serrated, because that's going to be what cuts through the crusty loaf of bread. boning knife has a long, skinny, flexible blade so that's really helpful for butchering meat. My favourite knife was six dollars i got at the thrift store. And it has a broken handle. I've always been like, maybe i'll get that fixed one day by a wood worker. But i've still used it just as is.