Why do we see the bad more often than the good?
The Wellness Scoop
00:00
Is Your Business Resilient?
Donkean says he has been saving in the business for two years to ready himself for some kind of economic shock. Business very diversified between our cafe, which has obsutely been shut and high street customers. Trade into those places of selling our products has been much lower than we would have liked or thought it would have been. But t has been offset by increased sales on our products that we sell into supermarkets and aur ap done very well. We'll definitely make it through.
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