What Do They Think of the Food?

"I feel like it gets overdone to a certain point I just want to go have a good meal but we were at a restaurant in Brooklyn called bonies and they served this cold chicken," she says. "You're eating it because there might be a texture in there or like a technique that was used or the way it was presented or the service" She adds: "It's also because we're part of the industry we travel a lot and we eat a lot on those travels"

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