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The Dark Side of Olive Oil: Sourcing, Storage & Safety | Dr. Rod Mailer

The Neuro Experience

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The Art and Science of Olive Oil

This chapter explores the complexities of olive oil production, from harvest timing to bottling dates, emphasizing the significance of freshness and proper storage methods. It highlights the growing recognition of Australian olive oils in the international market and compares them to traditional European varieties while addressing concerns about authenticity and labeling issues. Additionally, the conversation delves into factors affecting quality, such as sourcing and environmental conditions, underscoring the importance of selecting certified extra virgin olive oil.

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