How to Beat the Big Players at Nomics

Each additional teaspoon of sugar is less and less valuable, but keeps on adding the same amount of calories and cost. I think that they were trying to make tea taste like soda rather than tasted like tea. If you're using super astringent tea, you need lots of sugar. Or they thought that this is what kids want. But ice tea is the second most popular beverage inthe united states, after water. And when people order ice tea in restaurants, they don't put 14 teaspoons of sugar in,. except perhaps some places in the south.