Table Talk: Roger Pizey, Head of Pastry at Fortnum and Mason
Best of the Spectator
Nostalgic Culinary Beginnings and School Meals
This chapter explores the impact of early food memories shaped by family traditions and wartime scarcity. It features heartfelt recollections of grandmother's meals and a look back at the simplicity of school lunches from the 60s and 70s.
00:00
Transcript
Play full episode
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
