346: Andy Matuschak
Cool Tools
The Advantages of a Vacuum Pump
If you're doing something simple, like cooking a chicken breast, you actually don't need a vacuum. With English peas, for instance, they're really lovely at 70 degrees Celsius to 18 minutes. But it's pretty difficult on a stove to cook something at 70 degree Celsius for 18 minutes. So the chamber vacuum is kind of the first part of that process or a vacuum is the firstpart of that process. And also, it doesn't necessarily need to be for a long time. It's really more about temperature control.
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