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542: The Real Cause of Insulin Resistance & How to Fix It! | Dr. Robert Lustig

The Jesse Chappus Show

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The Importance of Labels in Food

When we think of fructose being a problem, the way I'm hearing you say it is that it becomes a problem when it's out of its whole food form. We're no longer talking about it from this perspective of having that safety net of fiber. As soon as you've juiced and pulverized it, as soon as you smooth it, it's not whole anymore. So every label is a warning label. And you have to look at the label to determine how much of a warning it is.

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