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EP:20 HomeTown Meats with Clyde Sommerlatte and Cole Bolton

Beef News

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The Future of Beef

If every american switched their eating habits and wanted to buy direct yep the other model is it still is going to take thousands and thousands to be able to support their demand. It's not the commoditization of the feed yard you can't produce many animals in a enclosed area so it's going to take a lot more folks on board to make that happen. The aging of that beef does such magical wonders to the food well they don't understand again.

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