495: Cool New Baking Cookbooks with Nicola Lamb & Hetal Vasavada
This Is TASTE
00:00
Deep-Fried Delights and Baking Nerds
In this chapter, the speakers share their excitement for the Minnesota State Fair, discussing inventive deep-fried treats and reminiscing about past fair experiences. They also delve into cultural differences in candy bar preferences and highlight a new baking book that merges science with culinary artistry.
Transcript
Play full episode
