Ep 175 What’s the deal with raw milk: Part 2
This Podcast Will Kill You
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Milk Pathogens and Public Health
This chapter explores the risks of pathogens associated with both raw and pasteurized milk, focusing on harmful agents like Salmonella and E. coli. It examines recent concerns over new pathogens and highlights testing challenges, emphasizing the public health implications of consuming unpasteurized milk. The discussion also contrasts global regulations, emphasizing the need for awareness in regions where raw milk consumption is prevalent.
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