Seaweed
Recipe Club
00:00
You Know What's the Beginning of the Service Stroke for Is a Smashed
Becca did all the garlic in there and I did pretty good you know what's the problem is the beginning of it like when everything is a question. You're just hitting the big pieces if a big piece flies out you put it back in it there's a lot of fly out but you kind of just like pound it until it's like until it's a whole. Rachel make the case to the community that this is the recipe that they should make this season this is the winning recipe they've got to make this one let's hear why.
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