Exploring Plant-Based Meat and the Journey to Enough

Luke Spajic is a Plenitude Project Coordinator at ENOUGH, a mycoprotein company, where he also leads ENOUGH's policy work. He was a member of the UN Food Systems Summit sustainable consumption leadership team, has worked as a Consultant at the UN World Food Programme, and has led multiple campaigns to elevate healthy and sustainable diets at COP26 and other global forums. Luke has been published in Nature Food, The BMJ, and The Lancet Planetary Health. He also led an open letter campaign which saw World Wildlife Fund and UN Nutrition endorse a letter which included support for alternative proteins. The advice Luke offers in this episode is to think broadly and to reach out to people who interest you as this is a very collaborative and inviting industry.

Below are links to the resources discussed in this episode:
ENOUGH’S largest non-animal protein factory
PLENITUDE Project
Fantastic Fungi documentary
Entangled Life book
The Good Food Institute
Food Frontier
ProVeg International
Tony Blair Institute
Chatham House (meat analogues)
Cellular Agriculture Australia Career Pathways
Boston Consulting Group
ENOUGH’s hiring page

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