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Seed Oils: Dangerous or Misunderstood? Bill Harris, PhD on the Truth About Omega-6 fats

The Proof with Simon Hill

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The Omega Debate: Rethinking Fatty Acids for Health

This chapter explores the omega-6 to omega-3 fatty acid ratio and its effects on health, arguing that prioritizing omega-3 intake is essential for better outcomes. It discusses the complexities of linoleic acid, its relationship with glucose control, cardiovascular health, and the controversies surrounding seed oils. The conversation emphasizes the importance of nuanced, evidence-based discussions in understanding the impact of dietary fats on health.

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