Food Clubs for Life Outside The System – Epi-3552
The Survival Podcast
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Navigating Local Food Sourcing Challenges
This chapter explores the challenges of sourcing local produce in the climate-limited Dallas-Fort Worth area, highlighting strategies for connecting with organic suppliers, including Amish and Mennonite communities. It emphasizes the importance of community contributions and relationships with small-scale producers to manage seasonal availability and diversify food offerings.
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