In 2001, behind the bar at London’s Match Bar, Vincenzo Errico created the Enzoni — a twist on a gin sour that’s since become a modern classic. Soon after, he brought the drink with him to New York’s Milk & Honey, where it took its final shape under Sasha Petraske’s guidance. Today, he joins Cocktail College to share the full story behind his enduring creation. Listen on (or read below) to discover Vincenzo's Enzoni recipe — and don't forget to leave us a review wherever you get your podcasts!
Vincenzo Errico's Enzoni Recipe
- 2 ounces gin
- ½ ounce fresh lemon juice
- ½ ounce simple syrup
- ½ ounce Campari
- 6 white grapes
- Garnish: 3 grapes
Directions
1. Add all ingredients to a cocktail shaker.
2. Muddle, add ice, and shake until well chilled.
3. Strain into a chilled rocks glass with a large cube.
4. Garnish with 3 white grapes on a pick and an optional slice of orange.
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