Ep 95: Rosie Jones
Off Menu with Ed Gamble and James Acaster
00:00
Crisps: A Side Dish to Accompany Tapas
I love that a cast has finally turned into a conspiracy theorist. I decided to go different and something you don't get in the tapas rush really. Could be a little south side, which is called breading Rosie. It was the only thing left behind the bar at the pub you write for your starter. No, no, no. They said to pot to go. Got you. We're talking really big shots into feeling or maybe two types of meat in that shot and just a nice it. And of course it's crisp base. Of course this is what's got me. Here we go.
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