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445: Eating for Energy and Longevity

Achieve Your Goals with Hal Elrod

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What I've Learned About Cancer

i was born in 19 79. I grew up in the eighties and nineties, and my mum cooked dinner almost every night. But back then, there was no organic we didn't know what was in our food,. chemicals, preservatives, hyprictos, corn syrup. It was just, i was jus kind like the wild west, right? There was not nearly as much mindfulness around food and what we ate. And so where my, i don't know, i want to call it experts, comes from as when i was 20 years old, that's when i started diving into the topic of health and in fact, let me share this journey with you.

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