The Importance of High Pressure Water in the Grinder

"This is like the picture that I have in my head of what happens in a big plant. You got fat cattle going in, and yeah, there's a lot of high end stakes," he says. "But then we have to import a lot of this, quote, lean trim to mix with our fat cattle." The meat has to go through an anhydrous ammonia bath to kill pathogens before it gets ground into chubs or one pound trays at the grocery store.

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