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The True Dangers Of Sugar with Dr. Robert Lustig

The Dr. Hyman Show

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Reforming Food Policies for Healthier Futures

This chapter explores systemic issues in the food industry, particularly how government policies and subsidies promote unhealthy, processed foods. It emphasizes the historical context of food policies dating back to the Great Depression and advocates for urgent reforms to enable sustainable farming practices. The speakers call for collective action to enhance awareness and support for healthier food systems, while also highlighting advancements in organic agriculture and the need for inclusive policies.

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