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Rebuilding after apocalypse: What 13 experts say about bouncing back

80,000 Hours Podcast

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Innovative Food Sources: Wood to Sugar and Seaweed Farming

This chapter explores innovative biotechnological methods for converting wood into edible sugar and emphasizes the potential of using enzymes from fungi. It also discusses the cultivation of seaweed as a sustainable food source during adverse conditions, highlighting its growth efficiency and benefits over traditional fish farming. The conversation includes advancements in seaweed farming techniques and societal responses to future environmental challenges.

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