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Can You Age Backwards? with Dave Asprey

The Dr. Hyman Show

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Revolutionizing Health Through Cooking and Lifestyle Choices

This chapter explores the critical influence of cooking methods on food quality and health, advocating for techniques like slow cooking and sous vide. It highlights the transformation of eating habits and the reprogramming of cravings towards healthier options, while also addressing the advancements in longevity research. The conversation touches on dietary practices linked to longevity, strategies for weight management, and the importance of strength training and collagen in aging gracefully.

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