The Soy Epidemic in the United States

In America, 89% of soy is genetically modified. In Brazil the number is even higher. Soi in everything: hamburgers, chicken tatties and patties. This e sell agriculture. We don't have a problem with raising er pigs and cattle and chickensd we've been doing this for literally thousands of years. It's not like we just woke up one day and forgot how to do it. And so i became a cheap alternative, as a filler. I think it has to do with mono cropping and the fact that the soil bean is so easy to grow. Just forgive me if i don't get superenthusiastic about them trying to save me