Caviar - A New Taste in Town

There's a giant beech worm in australia which is one centimeter wide and three meters long. We've talked about umami on this show, i'm pretty sure, and okua as well. There's also a thing called cokomi that makes other tastes enhanced. And we have a special receptor in our tongues, so we know it does count as a proper taste. Well, the caviar menu at fido's restaurant gral just got a new option.