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Stephanie Seneff

Mastering Nutrition

00:00

Is the Glipestate Getting in the Way of P S P's Glycine?

i think because the, for one thing, there's like this extraordinary black and white view of life. When you replace glising with alani, it's a little worse cause there's a methol there. The ensime gets hurt. It doesn't work as well if you just do that. You have to do some other maneuvres to give room elsewhere. And then that's what happens in the plant, in the microbe. It redesigns the entie, entime around that glisim. I really, i wonder what the world's gon t be like in 50 years, for the way we're going with all this stuff. That con the lan gy engineered

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