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The Tipping Point: A History of Inequality
Exploring the historical roots of tipping in the U.S., this chapter uncovers its link to anti-tipping laws, the establishment of minimum wage, and the exclusion of restaurant workers. It contrasts U.S. tipping culture with Europe's service charge system and examines the impact of sub-minimum wage laws on the restaurant industry and labor rights. Reflecting on the societal implications, it delves into the connection between tipping, inequality, mental health, and workplace dynamics.