Ep 160: Sir Lenny Henry
Off Menu with Ed Gamble and James Acaster
00:00
The World of Cooking
I like the my daughter and i, when she was reall y little, she used o have a little chair that clamped to the table. I think a lot of those french kitchens were actually structured in that way deliberately. It's what i grew up with, still watern if you couldut like two big tablespoonfus of sugar in it,. then it would be all right. We used to thing wher we went on adventures, and we'd have sugar and water. Shef we always start the dream menu with, still all sparkling water, still, please. Because the sparkling thing is like a, i don't get sparkle it's like lemonade, but crap
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