Ep 21: Dara O Briain
Off Menu with Ed Gamble and James Acaster
00:00
Lamb Chops - I've Been Living in the Dark
Every time I have lamb shank, I'm surprised by how moist it is. It doesn't matter how many they put onto the place. There could be 19 of them on the plate. Normally there's three, which is a ludicrously small amount. You just go through a whole plate of them and they're absolutely delicious. But they are like, you just, it's like someone's had to go at them before they've arrived. And you always end up in a really, really good, just go on.
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