Waste Not, Want Not: Creative Leftover Management

This chapter delves into the challenges and creative strategies for managing food leftovers in both test kitchens and home cooking. The speakers share innovative ideas for repurposing ingredients, like transforming leftover salmon and an onion dip into flavorful meals while emphasizing the importance of minimizing food waste. Through personal anecdotes and practical tips, they encourage a playful approach to cooking that fosters culinary confidence and sustainability.