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Meat and morality: Will people eat lab-grown meat? With Matti Wilks, PhD, and Daniel Rosenfeld, PhD

Speaking of Psychology

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The Promise of Cultured Meat

This chapter explores the multifaceted benefits of cultured meat, focusing on its potential to reduce animal suffering and environmental impact while offering a cleaner health option. It also discusses cultural attitudes towards lab-grown meat and emphasizes the importance of social acceptance and normalization in consumer dining experiences.

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