Healthiest Foods for the Environment and You Too | Dr. Joanne Kong
The Exam Room by the Physicians Committee
00:00
Going Vegan in the Eighties?
The author and her husband first went vegetarian in 19 85. Now they're fully vegan, having made the switch about eight or nine years ago. She says things have changed a lot since she was growing up: 40% of American consumers now prefer plant base milks.
Transcript
Play full episode
