Working with Proteins: Flavor Challenges and Solutions

This chapter focuses on the challenges of flavor when working with plant-based proteins and whey protein, suggesting reaching out to flavor houses for assistance. The importance of considering different protein vendors, looking beyond just protein, and personal preferences for protein sources are also discussed.

Transcript

Play full episode

Remember Everything You Learn from Podcasts

Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.