Are We Being Too Data Lead?

There is a danger, but we know so little. You look in at most texts, and you'll see only a handful of things that are actually of er of any importance. We've got to be aware that there's lots of stuff that we might be tampering with that we know absolutely nothing around. Everybody processes feel differently. They the processs everybody's but gut ugs are different, and w process the food differently. Er, soyo. Doesn't you drive me? Garlic, for example, has two thousand, 600 important, you know, health important substances in it,. But they only ever tok at. Most people will only report a hundred and 50, and probably