This chapter discusses the evolution of traditional vinegar production from manual methods to a more digitalized and industrialized process. The speaker emphasizes the importance of adapting to modern market standards while preserving the traditional flavor and ensuring food safety.
How are some old brands doing in this age of rapid changes? What's their secret for having not just survived but still thriving for decades if not centuries? Let's unravel the captivating narratives, where every label tells a story, and every bottle holds a piece of the past, waiting to be rediscovered. On the show: Niu Honglin, Li Yi & Josh Cotterill