2min chapter

Short Wave cover image

Wok This Way: A Science Cooking Show

Short Wave

CHAPTER

The Shape of a Walk Allows for a Very Wide Surface Area

The shape of a walk is really designed to encourage evaporation, so it has a very wide surface area. One of the techniques you i tell people about in the book is just simply pushing things up the sides because those sides are cooler. You have this very intense heat at the very bottom, and then it's slowly gets steadily cooler as it goes up the sides.

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