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2min chapter
Wok This Way: A Science Cooking Show
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This chapter explores the culinary techniques related to Sichuan peppercorns and popular Asian dishes, such as pad krapao and mapo tofu. The speaker shares personal anecdotes and insights from a renowned chef, drawing parallels between cooking and city exploration.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode