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Off Menu with Ed Gamble and James Acaster

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Late-Night Culinary Shenanigans

This chapter humorously recounts a late-night mishap involving a quirky food and drink combination, leading to an unexpected reaction and discussions on social etiquette. The speakers share culinary tips, including caramelizing onions and absurd cooking practices, while weaving in whimsical anecdotes and fables like 'Stone Soup.' Their lighthearted banter blends culinary curiosity with comedy, creating an engaging exploration of food-related experiences.

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