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Ep 334 - Microplastics: Setting the Record Straight

Iron Culture presented by MASS

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Navigating Plant-Based Nutrition and Training Insights

This chapter examines the growing selection of high-quality plant-based meat substitutes, emphasizing their appeal for those transitioning to vegetarian diets. It also discusses the complexities of dietary needs and metabolic considerations, particularly regarding protein intake and caloric adjustments based on individual body weights. Additionally, the chapter critiques the limitations of BMI as a health metric, advocating for a broader understanding of health indicators beyond mere numbers.

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