Episode 163 | Dry Hopping NEIPA At Yeast Pitch
The Brülosophy Podcast
Intro
This chapter explores the decision of a yeast manufacturer to offer the A44 Kviking blend year-round, highlighting its adaptability for high-temperature fermentations and its appeal in brewing. The discussion also covers dry hopping methods at yeast pitch, emphasizing their role in enhancing hop aroma and flavor in New England IPAs.
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