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187. Meat vs. plants for longevity

Paul Saladino MD podcast

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Is There a Balance Between Methioning and Glycine?

There is no evidence that having adequate protein being adequately muscled and turning on your mTOR decreases longevity. Most muscle meat, especially something like a hamburger, has collagenous tissues ground into it. If you can't eat the grizzly bits of a steak, make sure you're getting some bone broth or some sort of collagenous tissue in the diet.

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