We're mapping what's already been seen in nature, so things like seagrasses and mangroves. And everything we've done so far isn't the perfect mimic of these systems. So as we increase that ability for our crops to be salt tolerant, the first 50% relatively easy compared to the next 30% a little bit harder. The beautiful thing about this business is that where we currently are, this could be a business all by itself and do very well. But what we're really aiming for is the oceanic level, because that's where we see the largest change and the most sustainable change within agriculture.
Alora CEO and Co-Founder Luke Young joins Molly to discuss ocean agriculture and the ability to grow crops offshore (1:17). They discuss the progression of engineering that has propelled Alora’s innovations (11:55) and the challenges of growing at sea (21:53).
(0:00) Intro!
(1:17) Alora’s mission and technological advancements
(5:46) Mitigation and adaptation
(7:58) The first taste test
(10:25) Squarespace - Use offer code TWIST to save 10% off your first purchase of a website or domain at https://Squarespace.com/TWIST
(11:55) Alora’s progression and timeline
(16:26) Designing infrastructure and engineering fertilizer
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(21:53) Challenges of growing on the ocean
(26:14) Alora’s Business Model
(28:56) Fennel - Join the fennel waitlist now and get your first month free at http://fennel.com/twist
(30:10) Salt tolerance
(35:17) Alora’s Customer and cost of development
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