The chapter focuses on the struggles restaurateurs face by not treating their establishments as proper businesses, stressing the importance of adopting a business mindset for success. It underscores the need for staff training, customer engagement, and dispels the myth that opening a restaurant guarantees prosperity.
On today's episode, Andy answers your questions on how to properly start your morning on the right path to winning the day, what are signs you're on the right path in your success journey, and what mistakes to be cautious of when starting a business.