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Ellen T. Meiser, "Making It: Success in the Commercial Kitchen" (Rutgers UP, 2024)

New Books in Anthropology

CHAPTER

Exploring the Role of Chefs in the Culinary Landscape

This chapter examines the varied interpretations of the term 'chef' in the culinary world, contrasting informal and formal definitions. It sheds light on the challenges faced by kitchen workers, including low pay and precarious working conditions, while acknowledging the unique joys that the profession can offer.

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