447. Mark Kaplan on Forced Labor in the Seafood Industry—and How We Stop It
Food Talk with Dani Nierenberg (by Food Tank)
00:00
Navigating the Seafood Supply Chain
This chapter explores the seafood industry's significant role in global employment, particularly for small-scale fisheries in the global south. It addresses the complexities of sustainability certifications, the issues of forced labor, and the importance of transparency in supply chains, while also highlighting the transformative potential of blockchain technology through WholeChain. The discussion emphasizes the need for nuanced understanding and storytelling to improve industry practices and ensure fair treatment for workers.
Transcript
Play full episode
