6min chapter

The Sporkful cover image

Reheat: Why You Should Listen To Your Food

The Sporkful

CHAPTER

The Sound of Cooking: Food Science Insights

This chapter explores the intersection of food presentation and sound, highlighting the phrase 'sell the sizzle, not the steak.' It features a conversation with a food science expert about chocolate making and the auditory cues that signify quality in culinary techniques.

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