The Evolution of Espresso Technology and Automation

Technology is ever evolving in Specialty Coffee and quickly developing in every facet from Roasting to Brewing. We chat this week with David Chou from Eversys to help us better understand how automatic espresso machines have changed and the possibilities this technology has in Specialty Coffee and Hospitality.

David Chou (he/him) is the Customer Success Manager at Eversys USA, based in New York, NY. With a background in coffee education at Stumptown Coffee Roasters, he now creates resources for end users and technicians, and ensures that the programming and recipes of each machine match what is expected. He is also the co-chair of the US Latte Art Competition, and greatly enjoys seeing the competitors, judges, and competition itself grow in its return to the USCC stage. Outside of coffee, he loves cooking, running long distances, and hanging out with his wife and two cats.

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