Dr. Kara Fitzgerald | New Frontiers in Functional Medicine, Longevity, Epigenetics cover image

Evidence-Based Diet for Health and Stress Resiliency through the Microbiome with Dr. Vincent Pedre

Dr. Kara Fitzgerald | New Frontiers in Functional Medicine, Longevity, Epigenetics

00:00

Effects of Fiber and Fermented Foods on Inflammatory Markers and Microbial Diversity

Participants in a study show reduced inflammatory markers after increasing fiber intake and consuming fermented foods. Higher microbial diversity correlates with a better response to dietary changes, leading to immune modulation.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app