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"It's not a batch mode. Cause typically, when you think about fermentation, you you have these vats, and someone in a white coat goes and stirs them every couple of days," he says. "But yours is literally like a production line, exactly." And so it looks more like a refinery, which means the truput, the amount of product that we can make, as a function of time in it in a specific sized actor,. Right? You go in, you go out, and you're constantly doing that?"
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